Caption: Reading Eagle: Lauren A. Little
September 24, 2012
BLDG 24 chef Andrew Reisinger is introducing a new menu that features the use of local products. Here, Reisinger poses with the 'Calimari Fritti' and the 'Mini "Lobsta" Rolls' in the dining room of BLDG 24.
Album ID: 1543727
Photo ID: 44008697
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